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| While you wait for the butter. Preheat your oven to 350. If you're like me and can't bare to wait, just microwave the butter, don't do it too long though. |
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| Creme it up! |
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| Use a mixer people! |
| Vanilla! I forgot the second egg yolk... It turned out fine |
| A River of salt and baking soda |
| I'll probably never pre-mix my flour, salt, and baking soda. |
| Done Dough! |
| If it's soft, cover it with whatever you want, and pop it in the fridge for a little while. |
| Prepare something to cook on, it's your house, I'm not going to tell you how. |
| Use an ice cream scoop because the proportions seem WAY too big |
| squish it down |
| add some M&M's. Or other candy, it's your call. |
| Bake!!!! 15 minutes (14-17 minutes) |
| Nomm nommm noomm! |
Recipe
oven: 350 degrees
Time cooking: 14-17 minutes
Ingredients:
¾ unsalted butter, softened
2/3 cup packed brown sugar
2/3 cup granulated white sugar
1 Egg
1 egg yolk ( I forgot this… and they were delicious!)
1 ½ tsp vanilla
1 1/4 tsp baking soda
¼ tsp salt
2 cups flour
M&M’s/ candies!




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