Friday, July 20, 2012

M&M cookies


While you wait for the butter. Preheat your oven to 350. If you're like me and can't bare to wait, just microwave the butter, don't do it too long though.

Creme it up!

Use a mixer people!
Vanilla! I forgot the second egg yolk... It turned out fine
A River of salt and baking soda
I'll probably never pre-mix my flour, salt, and baking soda.
Done Dough!
If it's soft, cover it with whatever you want, and pop it in the fridge for a little while.
Prepare something to cook on, it's your house, I'm not going to tell you how.
Use an ice cream scoop because the proportions seem WAY too big
squish it down
add some M&M's. Or other candy, it's your call.

Bake!!!! 15 minutes (14-17 minutes)

Nomm nommm noomm!










Recipe

oven: 350 degrees
Time cooking: 14-17 minutes
Ingredients:
 

¾ unsalted butter, softened
2/3 cup packed brown sugar
2/3 cup granulated white sugar
1 Egg
1 egg yolk ( I forgot this… and they were delicious!)
1 ½ tsp vanilla
1 1/4  tsp baking soda
¼ tsp salt
2 cups flour
M&M’s/ candies!


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